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Maggie’s Farm Single Barrel Rum is produced from double pot-distillations of turbinado sugar fermentations
Conditioned in the barrel for a month with real vanilla beans
but made with fresh whole pineapples two ways
American Distilling Institute - Best-of-Category
locally roasted and cold-brewed in-house
Maggie's Farm Falernum Liqueur - 750ml - 50 proof Vanilla Maggie’s Farm Single Barrel RumMaggie's Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger, hand grated lime zest, and whole toasted cloves), this is created in the same manner as the original Barbados classic spiced liqueur. New Orleans Spirits Competition Tales of the Cocktail Liqueur of the Year (2023) New Orleans Spirits Competition Tales of the Cocktail Double Gold Medal (2023) American Distilling
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