Speck De’ Na’ Olta 2kg offering a refined and balanced

offering a refined and balanced taste

and focaccia

citrus juice (orange

Calamarata pasta is a traditional Neapolitan pasta shape

Large tortelloni crafted from durum wheat semolina and barn eggs

Speck De’ Na’ Olta 2kg offering a refined and balancedA traditionally crafted speck from Northern Italy, dry cured and gently smoked over natural beech and oak woods. After careful deboning, the pork is hand massaged and seasoned every three days to ensure deep, even flavour. The speck is then smoked for 45 days using untreated coppice woods and finally air matured in ventilated cellars for approximately six months, resulting in a delicately smoky, aromatic ham with a balanced, savoury character. Perfect