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Fleshy red fruits and jam continue to the palate and are met with structured tannins and acid - the foundations of a serious Pinot Noir
Generous aromas of baked red plum
Inviting honey and apricots on the nose lead to a pure
It has a clean and fresh
You might also find layers of complexity with notes of chocolate
Passe-tout-grains, Carboniste brand_Domaine Tournon Fleshy red fruits and jam73% Pinot Noir, 27% Gamay chillable red wine Pinot Noir is sourced from Deer Park Ranch Vyd in Santa Cruz Mtns, Gamay is sourced from White Satin Vyd in Napa Carneros Pinot Noir and Gamay fermented separately Whole cluster carbonic maceration 8 months in neutral barrel before blending the varietals 11. 5% abv 2271 cases produced
