Tequila Reposado, Viva Mexico [STRAPPED] Bottle:1 prepared from native vine clones

prepared from native vine clones

fermenting the agave in clay amphora pots

to addlayers of flavors and better integrate the sugars and acids

Delightfully well-balanced

framed by fine

Tequila Reposado, Viva Mexico [STRAPPED] Bottle:1 prepared from native vine clonesReposado tequila produced in Arandas, Los Altos, Jalisco, at Destilera el Ranchito (NOM 1414) Maestro Tequilero Sergio Cruz Produced using 100% estate grown Azul aka Blue Weber (Agave tequilana) matured 68 years Roasted in brick ovens 4850 hours Milled using a roller mill Open air fermented using the Mozart method in stainless steel tanks for 58 days using proprietary and champagne yeast and deep well water Distilled twice in copper pot stills Aged