Yamamasa Koyamaen Shikibu no Mukashi Hatoya Its smooth texture and refined

Its smooth texture and refined aroma make it suitable for both Usucha (thin tea) and Koicha (thick tea) preparations

Biwa no Shiro (琵琶の白)

Deliciousness: ★★★☆☆

This is ceremonial grade that is 100% made with the first flush

Sweetness: ★★★★☆

Yamamasa Koyamaen Shikibu no Mukashi Hatoya Its smooth texture and refinedShikibu no Mukashi is an excellent choice for those looking for an exceptionally tasty, uniquely flavoured usucha tea. A particularly full bodied, intensely creamy, sweet matcha, which offers mild flavours and aromas of toasted seeds. Its creamy, umami rich aftertaste lingers on the palate. True to the flavour of the next teas on the list, rather than offering more pronounced, characteristic flavours, it strengthens and maximises the intensity of