Louis Jadot Santenay 2015 Bottle:1 the wines take on increasingly

the wines take on increasingly more nutty flavors and become more concentrated as the barrels lose 3% of their volume every year (the “Angels’ Share”) to evaporation

Oxley Gin rounds out the nose and palate with thoughtful and restrained supporting botanicals

Ciroc founder and master distiller Jean-Sebastien Robicquet draws on his family's ancestry of wine makers and distillers to combine both techniques to create the line of Ciroc Ultra-Premium Vodkas

juicy watermelons

dried gooseberry

Louis Jadot Santenay 2015 Bottle:1 the wines take on increasinglyThe red Santenay is well constructed with good tannins, dark ruby in colour, fruity (with almonds, strawberries, chestnuts and prunes) and earthy on the palate. It is an excellent partner for roasts, grilled or marinated red meat, game and traditional cheeses (medium strength). With its earthy notes, it goes extremely well with casseroled pigeon.