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The Egg Shell series
Handle: Ho wood with Water Buffalo Horn Bolster
The smooth grip without a bump is the result of our craftsmen's strenuous efforts and handwork
and also includes Molybdenum and Vanadium
quiet and retain sharpeness for long time
DONABE COOKING BOOK - Classisc and Modern Japanese Clay Pot Cooking chef's knife The Egg Shell seriesJapanese clay pot donabe cooking has been refind over centuries into versatile and simple method for preparing both dramatic and comforting one pot meals. This book introduce you how to cook your meal in donabe clay pot in many ways with different type of pot. Author NAOKO TAKEI MOORE who is a Japanese home cooking expert who teaches cooking classes in Los Angeles California. KYLE CONNEAUGHTON who is a chef, cookbok author and culinary educator.
