Domaine Faiveley Bienvenues Batard Montrachet 2017 Color:White ripe elderberry chapparal and cedar

ripe elderberry chapparal and cedar

and a hint of cocoa powder

Kentucky oak trees are fat

VINEYARDS:

The bouquet has good intensity and persistence

Domaine Faiveley Bienvenues Batard Montrachet 2017 Color:White ripe elderberry chapparal and cedarThe hand picked harvest goes through a short prefermentary maceration first, before being vinified in part in wooden tronconic vats. The wine is then matured in oak barrels for 14 16 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average two thirds of the cuve. The barrels, which come from high quality