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to display a firm structure and ripe fruit while maintaining great finesse
the aim is to ensure the utmost quality of its wines
ripe black cherry flavors culminating in a lingering
The 2015 harvest was a spectacular vintage for Oregon
A minimum of 13% alcohol is required for the DAC Reserve category and will not be released before April of the year following the harvest
Kila Cava 2016 Color:White to display a firm structureThe grapes for Kila Cava are sourced from three of the winery's estates. The Macabeo grapes come from the Can Simon estate, Xarel. lo grapes come from the Can Prats estate in Sant Llorenc d'Hortons, and Parellada grapes from the Can Castany in Gelida. A sophisticated Cava that expresses the varietal characteristics of the indigenous varieties from Penedsq.
