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crumbly base with a bright
providing chefs with a versatile and high-quality ingredient for sophisticated culinary creations
or refreshing non-alcoholic options
it embodies the region’s heritage and elegance
An aged sheep’s ricotta is distinguished by its intense
Primitivo Salento IGT crumbly base with a brightA deep ruby red, this Primitivo exhibits a rich, open nose, with generous wild red berry fruit, dark cherry and plum, enriched by subtle notes of tobacco leaf and roast espresso bean, then spicier impressions of vanilla and cocoa powder. Superbly structured in the mouth, with a velvety texture and rounded mouth feel, fine grained tannins and judicious acidity. Impressively rich yet crisp.
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