Spaghetti Boscaiola with Porcini and Tomato gifts Bourbon Maple or Fig Balsamic

Bourbon Maple or Fig Balsamic Vinegars

Oliveri especially recommends using them in side dishes to accompany meat

It is also fantastic when combined with Italian Lemon olive oil to make a spinach – pear salad vinaigrette and is a wonderful complement to blue and feta cheeses

Enchant your dinner guests with four courses of authentic Greek dishes

and pineapple rings before grilling

Spaghetti Boscaiola with Porcini and Tomato gifts Bourbon Maple or Fig BalsamicDescription Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add a crumbled sausage and some nuts. Wine: Sangiovese