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On the nose this delivers toasty oak that mingles with citrus soaked Challah bread and shades of marzipan that all combine marvelously in the glass
Despite being so small Edradour produces more whiskies than most other distilleries
Fruit forward but far from jammy
Region: Central Coast California
Goes well with all fish
La Botija Pisco Italian Style Color:default On the nose this deliversIt is a pisco made with grapes rigorously selected "aromatic" in Italy. On the nose, there are attractive aromas of Muscat that intensify in the mouth giving a sensation of sweetness. This pisco associates strength and roundness. A great respect in the distillation allows to preserve thenesse obtained in the long months of growth and aging of the grapes.
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