Rioja Joven [un-oaked], Milenrama Bottle:1 the more floral notes come

the more floral notes come into play

Pair it with whatever's coming off the grill

Melon as a popular liqueur first came to prominence during the disco boom of the late 1970s

The loess loam substrate retains water well

the wine is vinified only in steel with selected yeasts and without any aging in oak wood

Rioja Joven [un-oaked], Milenrama Bottle:1 the more floral notes comeGrape Variety: 100% Tempranillo from gobelet pruned vines that average 40 years old, grown on gravel over clay limestone at altitudes of 300 500m. Hand harvested. 15 days of alcoholic fermentation in both concrete and temperature controlled stainless.