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ripe apple in the nose
quite characteristic of Chambolle wines
nicknamed “Il Poliziano”
Ultimate Beverage Challenge 96 points - This whisky’s beautifully sherryed nose marries seamlessly with the malt’s aromas of toasted cereal
Warrea s Ports aredistinguished for their structure
Michele Chiarlo Grappa di Moscato Palas subregion_Modena ripe apple in the noseFor over 40 years, the grappas of Michele Chiarlo have been synonymous with elegance and a cleansing taste. In 2015, the grappas of the Pals range were created: Modern, silky, and charming. We use small bain marie copper stills with a discontinuous cycle: equipment that ensures delicate grappas with strong characteristics of the original grape. It is important to distill fresh pomace which has not been pressed, meaning not particularly rich in must:
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