Salami Milano - Fiorucci this flour is perfectly suited

this flour is perfectly suited for medium to long leavening (12–24h at room temperature

it develops a bold

and recipes where lower alcohol content is preferred

Typically cured to develop a deep

making it ideal for creamy

Salami Milano - Fiorucci this flour is perfectly suitedFiorucci Salami Milano is a classic Italian salami known for its smooth texture and delicate, balanced flavour. Made from finely minced pork and seasoned with a subtle blend of salt, pepper, and garlic, it is slow cured using traditional methods. Supplied in bulk formats for the foodservice industry, this salami offers consistent quality, tenderness, and flavour, making it ideal for professional kitchens, delis, and catering.