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The first fermentation takes place in stainless steel tanks at a controlled low temperature between 57 and 61°F
and intense fruit notes
As typical of the vintage
The citrus character of this wine will highlight the brininess of raw oysters
weightless finish are accompanied by great depth and length
Chateau Giscours Margaux 3eme Grand Cru Classe 2016 brand_Joh. Jos. Prum The first fermentation takes placeChateau Giscours 2016 is a winefull of elegance; well balanced and presents two qualities we particularly love at Giscours: aromatic brilliance and finesse of the tannins.
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