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-Emilion estate has turned out a dense purple-colored blend of 84% Merlot
vanilla bean and shaved dark chocolate
dark ruby red
Not to be overlooked are the white wines from the estate
It was there that Carlo Gancia produced the first Italian sparkling wine
PEY LA TOUR RESERVE sku_2387080-1 -Emilion estate has turned outVery ripe on the nose, fleshy and wonderfully intense, revealing roasted, mocha notes. The wine is generous on the palate, well balanced, with fine and rounded tannins which are evident but not at all aggressive. The wine is concentrated with a hint of freshness on the finish.
