Joto Sake Umeshu Plum hashval_67C8A7744970BE0A06861681CB429D2405A8F2A3 fresh and dry with a

fresh and dry with a lifted fruity finish that is best enjoyed lightly chilled as an apéritif or alongside fish

and a splash of Cabernet Franc

Blend: 80% Mourvèdre

finishing light and clean

It has nicely integrated background oak

Joto Sake Umeshu Plum hashval_67C8A7744970BE0A06861681CB429D2405A8F2A3 fresh and dry with aUmeshu should not be confused with plum wine, which is usually made with generic, distilled spirit, instead of sake. Plum wine is almost always made with flavoring instead of fresh plums. Joto Umeshu is made in the traditional way, by macerating fresh ume in sake for months before blending again with sake to achieve the perfect balance. Bright, rich plum notes with deep sweetness and powerful acidity in the finish. Excellent with club soda on the