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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Pay in 4 interest-free payments of $4.24 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
H Byron’s ‘The Modern Bartenders Guide’ in 1884
cassis and earth
caramelised pear and smoke
palate along with licorice and the heat of evident alcohol
restrained style
Barbera d'Alba, Luigi Voghera Dindarella H Byron’s ‘The Modern Bartenders100% Barbera from 10 30 year old vines from 3 hectares in the Cott cru of Neive 200 250 meters above sea level Fermentation and aging in stainless steel 1,800 cases produced annually on average