Ginrei 210mm 52100 Kurouchi Wa-Gyuto JKI Specials but that is not its

but that is not its main strength

Not only does it look amazing and work well as a slicer

but they still are on the more tough

The bristles are softer than the metal in kitchen knives

This knife is polished on both sides of the blade

Ginrei 210mm 52100 Kurouchi Wa-Gyuto JKI Specials but that is not itsProduct Description Detailed Specs Measurements Weve always believed that the best knives are born from the right relationships. The Ginrei series is a collaborative project between @jknifeimports @hijodereina and @shihanfineknives. This new chapter is especially meaningful as it marks the beginning of Joshs training under Shehans tutelage. Made from solid 52100 carbon steel with a kurouchi, hammered finish, these knives combine great performance with