YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE SINGLE HANDLE THICKNESS 1.6mm Size:30CM/12" Depth 8cm/3.5 Apply quality sharpening

Apply quality sharpening

This 3 tiered lunch box called "Jyubako" is used for special occasion like New Years celebration in Japan

Kabazaiku to be made by the bark of the wild cherry tree to the material (Sakura-gawa crafted)

The Japanese tradition of beauty and excellence that’s what HITACHIYA KNIVES are

Steam cooking is an integral part of Japanese cuisine

YAMADA KOGYO HAMMERED CHINESE WOK FLAT BASE SINGLE HANDLE THICKNESS 1.6mm Size:30CM/12" Depth 8cm/3.5 Apply quality sharpeningThe world famous WOK! Why hammering wok? Hammering the iron sheet refines its particles, enhancing strength and hardness. The pans varying thickness ensures uniform heat distribution. Additionally, the hammered surface creates micro size dimples that help prevent food from sticking and burning. A sheet of iron is hammered over 5,000 times and is checked by skills craftsman. By hammering the iron sheet, the iron particles become smaller and stronger.