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dried figs and vanilla are extraordinarily well balanced
Nariz intenso e de grande complexidade
combining exotic fruit aromas with notes of spice and orange peel
On the nose it is discreet and delicate
An intense and full-bodied wine
VINHO DO PORTO BARROS COLHEITA 2001 TAWNY Para Celebrar dried figs and vanilla areVivid brown colour with orange hues. Fabulous aromas of dried fruit on the nose, well combined with exuberant hints of candied fruit. Elegant and complex on the palate, with prevailing notes of fig and apricot. Smooth and creamy with a long finish. Food Pairings Egg and sugar desserts; Dried fruit desserts; Technical Details Alcohol Content 20% pH 3,52 Total Acidity 4,55 g dm3 Reducing Sugars 121 g dm3
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