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cola and mushroom complemented by hints of graham cracker and cardamom
It has a touch of grip in the texture from short skin contact before fermentation
bucatini Amatriciana
The soil is of lava-basaltic origin
silty sandy granitic soils • Hand harvested • Cariñena and Syrah are co-fermented • Fermented with indigenous yeast in open-top fermenters
La Copa Red Vermouth Bottle:1 cola and mushroom complemented byLa Copa Red Vermouth is a rich and aromatic fortified wine with notes of herbs and spices.
