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Berentzen Pear is based on a pure and carefully distilled wheat spirit
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Ultimate Beverage Challenge 94 points - A moreish style of Cognac with bold aromas of baked raisin
1 charred American white oak barrels
super ripe notes of sweet cherries
Finca Sophenia The Blend Synthesis 2012 sku_1001348 Berentzen Pear is based onVineyard: Floors of alluvial origin, loose structure and very permeable. Special handling of pruning, irrigation and canopy to obtain low yields and grapes of the highest quality. Composition: 70% Malbec, 25% Cabernet Sauvignon, 5% Merlot. Vinification: Manual harvest at the end of April. Selection of bunches in vineyard and selection table at the entrance of the winery. Putting fermentation tank by gravity. Fermentation by selected yeasts at
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