Castello Romitorio Brunello di Montalcino DOCG 2013 sku_1997290 The grapes were pressed at

The grapes were pressed at dryness then settled for ten days and racked to 25% new French oak with a dark toast level for six months

honeycomb and peach tapioca

Finish is long and complex

using composted grape must as fertilizer

Intensely brilliant and pure in both its ruby red color and aromatics

Castello Romitorio Brunello di Montalcino DOCG 2013 sku_1997290 The grapes were pressed at94 100 Robert Parker 94 100 James Suckling 94 100 Wine Enthusiast 93 100 Wine Spectator The Romitorio estate has vineyards in the Northwest area of Montalcino. Brunello is produced with Sangiovese grapes carefully harvested and selected by hand on the sorting table, both before and after destemming. Most recently scored Brunello di Montalcino 2013 Ruby red, clear edge. Intense, persistent, full and ethereal reminiscent of the vineyard in bloom. We