Ventriciana Salame - Fiorucci Italian artisanal single‑portion refined dessert

Italian artisanal single‑portion refined dessert featuring a walnut biscuit base topped with smooth sheep’s ricotta mousse and a sweet

making it a versatile choice for professional kitchens

enduring finish enriched by notes of dark cocoa

crafted to the exacting standards of Prosciutto di Parma

Penne Rigate is ideal for oven-baked dishes and pairs beautifully with hearty meat sauces

Ventriciana Salame - Fiorucci Italian artisanal single‑portion refined dessertFiorucci Ventriciana Salame is a rustic Calabrian style cured meat made from coarsely ground pork, generously seasoned with chilli, paprika, and aromatic spices. Slow cured to develop its deep, smoky heat and robust southern character, this traditional salami delivers an intense, full bodied flavour typical of Calabrias artisan heritage.