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Tagliatelle’s broad
Allergens:Contains gluten (durum wheat)
Filling: Ricotta (63%)
W: 260–270
or baked pasta recipes
Delizia al Limone x 6 portions Tagliatelle’s broadA light and refreshing dessert featuring soft sponge cake layered with smooth lemon cream, then finished with a vibrant Costa dAmalfi lemon glaze. The balance of sweetness and citrus creates a bright, zesty flavour reminiscent of the Amalfi Coast, perfect for adding a touch of Mediterranean elegance to any dessert selection.
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