Federico II Rex Sicilie Millesimato This created optimal conditions for

This created optimal conditions for exceptional polyphenolic and tannin ripeness

Naturally vibrant green in colour

Known as the Black Label

it allows chefs to adapt the taste to individual recipes

and texture

Federico II Rex Sicilie Millesimato This created optimal conditions forMaturation partly in stainless steel vats and partly in oak barriques. The cuve was bottled and the liqueur de tirage was added to start the second fermentation. The bottles mature for at least 6 7 years on the lees. The blending of the various cuves harvested and vinified separately here becomes an art. Like pieces of a jigsaw they are joined together to create that mosaic of sensations typical of this wine with a long passage on the lees, which