Yuu Baal Mezcal Joven Pechuga sku_1924220 The 2012 is only the

The 2012 is only the second release of this unique blend of 75% cabernet sauvignon

they generate a firm bubble using the Methode Traditionnelle (a highly labor-intensive bottle-fermentation process)

To make chinato

with a soft chalk-minerality and freshness

with abundant apricot

Yuu Baal Mezcal Joven Pechuga sku_1924220 The 2012 is only theYuu Baal Pechuga is a traditional pechuga mezcal that is made with agave Espadin. Between the second and third distillation, a raw turkey breast is hung in the still and fresh fruits are added as well. This technique leaves this mezcal with a wide range of scents and tastes. It has a nose full of citrus, herbs, fruits, and spices, and tastes of orange, anis, pineapple, and mango. Its velvety texture carries slight hints of turkey, cinnamon, and mango