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Boë Raspberry and White Chocolate Vodka
This is a Digestive Aperitif which is produced using aromatic herbs from 43 different countries
rum cocktails and punches
It is a Floral Gin with notes of Yuzu coming throughout and hints of an Earthy Oak and Smoky Ginger
All we can figure out is this wonderful release is made by taking the same recipe for their exquisite Gin Ting original Gin but instead infusing this with a Guyanese Rum
Damoiseau Rhum Blanc 40 White Rum 70cl 70cl Boë Raspberry and White ChocolateTo produce this little number, the Damoiseau team Ferment and Distil Pure Sugar Cane Juice, or 'Vsou', White Rum or 'White Grape' which is obtained at the end of the distillation process with an alcohol level of 70 before being aged in Wood Barrels for 3 to 6 months. The result is a White Rum with a unique blend of Refined Sugar Cane infused with Fragrant Flowers and Spices, a great addition in cocktails.
