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The NV Brut Selection is a gorgeous introduction to this range
90 Points Jeb Dunnuck One of the more finesse-driven examples of this cuvée that I can remember
pan-fried lamb steak
roasted Cornish hen
sherry with some liquorice and fennel
Sauvignon Blanc 'Constantia', Steenberg skus_3958540 The NV Brut Selection is100% Sauvignon Blanc Gravel and decomposed granite soils Hand harvested in the cool morning at different ripeness levels from a series of sites on Steenberg Skin maceration occurred after crushing from 824 hours Fermented in stainless steel Following fermentation, the wine lay on its fine lees for 60 90 days until blending
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