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it is this second fermentation that creates the bubbles
ripe and fruity character with a delicious blending of vanilla
spicy cinnamon and clove
Slightly acidic
200 bottles to the public
Vallformosa Cava Brut Pinot Noir Col.Leccio 2011 Bottle:12 it is this second fermentationPale cherry color displaying aromas of rose and raspberry, with notes of almonds. The delicate finish is long and lingering. This fine Cava is best enjoyed chilled on its own as an aperitif or with light dishes and salads. The grapes are harvested by hand from the winerys oldest estate vineyards, usually the first week of September.
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