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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
The blend is 81% Mendocino Cab
Pure and well-crafted
The second distillation is of the zest or outer skin of the orange to capture the citrus oils
stewed donkey and horse
but with flavors that are unmistakably Sonoma County
Dolcetto d'Alba, Fratelli Seghesio Bottle:1 The blend is 81% Mendocino100% Dolcetto dAlba from mainly clay and calcareous marl soils within the Monforte dAlba exposure faces the north, about 350 meters above sea level in altitude 20 year old vines maceration on the skins in rotary fermenters with temperature control between 25 30C for about 5 7 days. Followed by aging in stainless steel for 10 months, until bottling.
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