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duck and blue cheese
47 handpicked ingredients
The 2016 Mossback Central Coast Pinot Noir pairs with roast duck
with aromas of toasty oak
refreshing acidity makes it a perfect companion with a meal or as an aperitif
Corvina 2020 Case Size:4 duck and blue cheeseOne of the black grapes of Valpolicella, here given the chance to stand in the starring role. The fruit is from 25 year old vines which gives it a bit of extra concentration. There's aromas of ripe red and black cherry, a touch of vanilla and a little earthy spice. The aromas follow on to the soft textured palate leading to a finish is gently spicy with a little lingering sweetness and balancing acidity. Ideal with salty or spicy seasonings on grilled
