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Petit Verdot (5%) and Cabernet Franc (3%)
Bue and Maimbray
" The whiskey also earned the Gold Medal at the WSWA Tasting Competition and the MicroLiquor Spirits Awards in 2012
toasted polenta with herrings
Highly recommend with seafood and fish as well as with brie and light appetizers
Pinot Noir 'Mt. Pajaro Vineyard', Rhys Vineyards 2017 Bottle:1 Petit Verdot (5%) and CabernetA complex, mountainous fragrance; wild berry, baked earth, mountain spice, and terracotta. On the palate, tension, richness but also a retrained note of savoury spice, a bakery aroma alongside wild plum and sun ripened strawberry fruit. Fine grained tannins give this a sense of shape and restraint, and with air, the palate reveals ripe raspberry and sweet stony notes. Elegant and compelling.
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