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Extended koji & acetic acid fermentation in traditional ceramic vessels
authentic flavor will tantalize your taste buds and add depth to every dish you prepare
Ideal for everyday baking needs
jacketed edition features Dr
high-quality ingredient for both professional chefs and home bakers
Tilt Locking Handle For The Stephan VCM-44 - 2218 Callebaut RB2 Extended koji & acetic acidNew stainless steel tilt locking handle for the VCM 44. Our handle upgrades the OEM plastic handle to a strong, stainless steel handle. If you would like to include a washer, you can add that under the recommended products on this page. We also highly recommend replacing the pressure spring when replacing the handle. This new pressure spring allows the locking disc to disengage correctly and prevent draggings on the "teeth" of the disc. You can also
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