Smoky Garlic Grapeseed Oil Pulp Vinegar it's a true gem in

it's a true gem in the kitchen

they create a flavor-packed pairing perfect for summer—and delicious year-round

originally from Campania in Italy

Boil with sugar for a syrupy drizzle over yogurt

it’s a citrusy must-have

Smoky Garlic Grapeseed Oil Pulp Vinegar it's a true gem inContact Your Local Store For Availability! Experience the versatility of grapeseed oils, perfect for high temperature cooking, sauting, baking, or enhancing salads. Our Smoky Garlic Chardonnay Grapeseed Oil is cold pressed in Washington State and infused with roasted garlic and smoky flavors, adding a delicious garlic essence to your recipes. Recommended Pairings: Red Onion Balsamic Vinegar Fig Balsamic Vinegar Aceto Balsamico di Modena