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rather than the much more common sour mash technique
Expect luscious notes of mint
with an incredible nose of blueberry and blackberry liqueur
Aromas of dark cherry and pomegranate show upfront
The wine was pumped over twice daily until a balance of color
Destailado de Agave, Arroqueno (Rodolfo and Efigenia Cortes), Lamata sku_2314440-1 rather than the much moreMezcal produced in San Nicolas, Miahuatln, Oaxaca Maestros Mezcaleros Rodolfo & Efigenia Cortes 100% Arroqueno (Agave americana) Cooked in a conical earthen oven Crushed using a traditional animal drawn stone mill (tahona) Fermented with ambient yeast in wooden tanks (tinas) using well water Distilled once using a traditional copper pot still with condenser (refrescadera) Aromas of marzipan, potting soil, chalk dust, Bazooka bubble gum, Bosc pear, and
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