Heron Cabernet Sauvignon 2018 sku_2384383 D ecant and serve at

D ecant and serve at 18°C

delicious apple and cream notes

The agave Mexicano that Aquilino uses for this Mezcal is sourced from his and his neighbor’s farm in Candelaria Yegolé

refined-sugar quality to it

But how's the liquid inside

Heron Cabernet Sauvignon 2018 sku_2384383 D ecant and serve atLight crushing, just breaking the skin of the berry to allow for greater fruitiness in fermentation. Light pressing to avoid green tannins. Closed stainless steel fermentation, minimizing oxygen exposure and emphasizing fruitiness. 35% of the wine is drawn off to finish fermentation in oak to enrich the mouth feel and gain greater fruit oak cohesion. The wine is aged for about another nine months in new, one and two year old French oak barrels with