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or grilled prawns while its acidity and texture perfectly compliment veal schnitzel and fried chicken
Well balanced and reasonable complexity
and caramel with hints of cedar and clove filling the nose
but without sacrificing finesse
yet is developed enough for the most sophisticated of palettes
Slow Press Chardonnay 2019 Bottle:1 or grilled prawns while itsMonterey County delivers a classic Chardonnay with a toasty finish. The Slow Press winemaking process magnifies fruit aromas and delivers notes of fresh apple, lemon, and pear. Slow Press Chardonnay is aged in American oak barrels for 9 months to develop a full bodied, creamy mouthfeel. Pair with fish tacos with avocado mango salsa, mushroom risotto or chicken pesto pasta.
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