Garganelli Romagnoli Frozen 3kg Tagliolini is particularly suited to

Tagliolini is particularly suited to lighter sauces and seafood dishes

Its shape ensures even cooking and excellent sauce retention for consistently delicious results

bronze-extruded for a rough surface that holds sauces beautifully

delicate cream of a classic Tartufo

nutty taste with a firm

Garganelli Romagnoli Frozen 3kg Tagliolini is particularly suited toA speciality of the Romagna region of Italy. Similar in appearance to penne, Garganelli are a great egg pasta alternative, with a distinctive shape and texture created by rolling small squares of pasta across a serrated board. Ideal with a variety of sauces such as pesto, vegetables, and especially rag. Ingredients: Durum wheat semolina, barn eggs, water