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the rest is Malted with both of these being combined and fermented for a minimum of 120 hours before being double distilled in Copper Stills and aged in both New and Old casks
with soft Spice providing a backdrop for the aromas to develop
Cocktail suggestion:
An intricate mix of Spice and soft Floral notes hides behind the Juniper
followed by layers of red berry compote
Mango Bay Rum 70cl + Free Bottle Gift Bag 70cl the rest is Malted withGolden amber with mahogany highlights. Aromas of ripe tropical fruit, toasted oak and vanilla, layered with raisin, dried fig and sweet sherry spice, plus hints of floral cane and nutty sweetness. Smooth and full bodied on the palate with caramelised banana, honey and dark chocolate, followed by stone fruit, candied orange peel and warming spice, finishing long and rich with depth and vibrancy.
