Gesshin Kagero 80mm Powdered Steel Paring Knife Stone Flattening is not too hard for

is not too hard for kitchen knives

37cm x 98cm

Construction Type: Stainless Clad

Heel to Tip Length: 188mm

and resistant to chipping

Gesshin Kagero 80mm Powdered Steel Paring Knife Stone Flattening is not too hard forProduct Description Detailed Specs Measurements Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also