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brioche and white pepper
Pear aromas take a commanding lead on the nose in this flavored vodka
It demonstrates wild yeast and pastry dough aromas
layering rounded vanilla
which today is now Chateau La Rose du Pin
Prosecco DOC Brut 'Contemporaneo', Batiso subregion_La Rioja brioche and white pepper100% Glera Soils: limestone and clay Elevation: 60 100 meters Harvested by hand in the second half of September Vinified in stainless steel tanks followed by secondary fermentation in autoclave Approximately 4200 cases produced annually
