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A traditional Pecorino Romano DOP
Delicious when served simply with tomato-based sauces
Preparation: Remove from packaging
Once fully aged
Young and crisp with elegant fruit character
Cannonau di Sardegna DOC A traditional Pecorino Romano DOPAfter fermentation on the skins for a period of 15 20 days, this cannonau matures in French oak tonneaux for at least 12 months, followed by a further 6 months of aging in bottles.. Luminous ruby red colour animated by evident violet notes, a prelude to the fresh scents of Mediterranean maquis, rosemary with notes of red fruit and berries, marasca cherry and myrtle accompanied by a touch of spicy notes conferred by the elevation in French oak barrels.
