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lemon and mineral flavors penetrate this lithe
The lush mouthfeel shows dark fruit coupled with hints of cedar and anise
Some grilled nuts
MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness
boasting a fruity nose
Paul Masson Grand Amber Watermelon Brandy Size:750 ML lemon and mineral flavors penetratePaul Masson Watermelon Grande Amber is a delectable fusion of smooth tasting Paul Masson Brandy and the flavor of fresh ripe watermelons.
