Pay in 4 interest-free payments of $5.74 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
tangy flavour and crumbly yet creamy texture
Traditional square-shaped egg ravioli filled with rich sheep’s milk ricotta
reliable ingredient
perfect for restaurants
Ready-to-use
Tagliatelle all'Uovo no.304 - De Cecco tangy flavour and crumbly yetMedium width egg pasta, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish based sauces, creamy cheese sauces, or the classic Bolognese rag.
US$ 63.52
US$ 19.78
US$ 27.38
US$ 23.68
US$ 22.58
US$ 34.26
US$ 68.77
US$ 23.24
US$ 18.87
US$ 63.93
US$ 24.59
US$ 24.68
US$ 19.91
US$ 62.39
US$ 53.73
US$ 42.96
