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The wine develops a good balance between acidity and a light residual sugar
Some are produced dry
Boasts healthy balancing acidity and finishes dry
• Practicing Organic • 100% Syrah • Vineyard sourcing from Patterson and Sebastiano (Sta
Ultimate Beverage Challenge 87 points - This spritely whisky has a refreshing nose of dried hay
Dolcetto D'Alba, Paolo Scavino sku_2506923-1 The wine develops a good100% Dolcetto from 70 year old vines in Marne di Sant'Agata soils (a type of calcareous clay) within the Bricco Ambrogio vineyard of Roddi d'Alba The grapes are hand harvested during the second week of September Maceration and fermentation in stainless steel with temperature control and indigenous yeasts. Maturation takes place in stainless steel for six months 950 cases produced annually
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