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Primary fermentation takes place in stainless steel tanks at 16-18ºC
although notes of orange peel
spirited manner
and delicate saline-chalk notes that unfold gently with aeration
It is considered a value brand with a crisp and clean taste
Domaine Paul Prieur Sancerre Rouge 2019 12x750ml 2019 Size:750 Primary fermentation takes place inThe aromatic lift and freshness of the wine is just sublime. This is a really classical style very indicative of the Loires cooler climate. Expect delicate red cherry and a faint hint of smoky spice on the finish.
