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The Riboli family uses this technique to capture the fresh flavors of apricot and pear
toffee and coconut
preserved in the darkness of its cellars
with a rich mouthfeel and velvety tannins
from a "grand cru" vineyard in the village of Erden
Juggernaut New Zealand Sauvignon Blanc 2024 Bottle:1 The Riboli family uses this
US$ 39.50
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